Dining & Cocktails (The Narrows, Lake Grill, Narrows Grill)
The Narrows is Shore Lodge’s award-winning restaurant, where every table has a panoramic view of the lake and surrounding mountains. Executive Chef Steve Topple emphasizes locally-sourced dishes and a seasonal menu that includes local lamb, trout, venison, quail and buffalo. The Narrows’ extensive wine list is a perennial Wine Spectator Award of Excellence winner.
Lake Grill is a local favorite for breakfast and lunch. In addition to traditional breakfast fare, the menu features Smoked Idaho Trout Hash and the McCall Breakfast Burrito; for lunch, try the House Made Buffalo Ruben or the Lamb and Lentil Stew with Rosemary-Mint Crème Fraîche.
The atmosphere at the Narrows Grill is relaxed, casual, and fun, with live music on Sundays and Mondays and their famous Burger Night on Thursdays. How about Tuna Tacos with Pineapple Salsa, or Wild Game Sliders with Shoestring Fries?
Wine lovers, rejoice: The Narrows’ acclaimed winemaker’s dinner series continues on Saturday, December 6. […]
The weekend is on the horizon. For many, the weekends are time to gather […]
Whitetail Club’s executive chef, Steven Topple, is full of great tips and even more […]